As commercial as Valentine’s Day may be, the truth is that the next February 14th gives us the opportunity to surprise our better half with more originality and commitment.
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POKE BOWLS, PORTUGUESE FLAVORS – TUNA
Inspired by the famous Hawaiian Poke Bowls, my Poke Bowls, Portuguese Flavors are made with the versatility and flavor of Portuguese canned fish.
Read MoreLISBON ID, LISBON REGION TOUR
Full of contrasts with beaches, natural parks, cultural routes, and accommodation for all tastes, the Lisbon region extends far beyond the city itself and is so worth a visit.
Read MorePOKE BOWLS, PORTUGUESE FLAVORS – SARDINES
poke bowl portuguese sardines
Read MoreSARDINES – WHERE TO EAT, WHERE TO BUY AND HOW TO COOK THEM
Sardines are one of the great food passions in Portugal! The proof is that they’re the highlight of a Summer meal and the main feast during Lisbon Festivities of Santo António – Santos Populares.
Read MoreLISBON FESTIVITIES, SANTO ANTÓNIO
These celebrations are called Festas dos Santos Populares (Popular Saints’ Feasts) and the largest festival in the country takes place in Lisbon during the whole month of June with feasts held in every neighborhood in…
Read MorePETISCOS, best restaurants for portuguese food
Petiscos are smaller, shareable portions of traditional dishes, and are generally cheaper than main dishes. The Portuguese language is filled with uniquely expressive and fun words.One that foodies love is Petisco and petiscar which is…
Read MoreCHILDREN, LISBON FOR FAMILIES
If you live in Lisbon and like to gather the whole family, it is time to plan a perfect day to let your children know what this city has to offer. For all ages and…
Read MoreTAKE NOTE, TASTE OF LISBOA FOOD TOURS
For the Portuguese, a meal is much more than just food served; it is an experience, a sharing and a learning moment. How many of our memories are created around the table?It is around the…
Read MoreFOLAR, A DELICIOUS EASTER PORTUGUESE TRADITION
Although there is a wide variety of Folar cakes, all of them associated with the season, the most popular is made of a dry and sweet dough, with a subtle fennel taste, which stands out…
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