As commercial as Valentine’s Day may be, the truth is that the next February 14th gives us the opportunity to surprise our better half with more originality and commitment.
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POKE BOWLS, PORTUGUESE FLAVORS – TUNA
Inspired by the famous Hawaiian Poke Bowls, my Poke Bowls, Portuguese Flavors are made with the versatility and flavor of Portuguese canned fish.
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SUMMER DRINKS IN LISBON
This year the summer promises to be very hot, so take the opportunity to discover some of the most traditional drinks you can have in Lisbon. Nothing better than a very cold drink for hot…
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POKE BOWLS, PORTUGUESE FLAVORS – SARDINES
poke bowl portuguese sardines
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SARDINES – WHERE TO EAT, WHERE TO BUY AND HOW TO COOK THEM
Sardines are one of the great food passions in Portugal! The proof is that they’re the highlight of a Summer meal and the main feast during Lisbon Festivities of Santo António – Santos Populares.
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PETISCOS, best restaurants for portuguese food
Petiscos are smaller, shareable portions of traditional dishes, and are generally cheaper than main dishes. The Portuguese language is filled with uniquely expressive and fun words.One that foodies love is Petisco and petiscar which is…
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FIVE O’CLOCK ICE TEA, THE COMPLETE GUIDE
Although associated with winter afternoons, summer is also perfect to drink your favorite tea in a different way – very cold – because it moisturizes, refreshes and is good for health, due to the antioxidants,…
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LISBON WINE, THE WINE REGION AND A ROUTE
The Wine Region of Lisbon former known as Estremadura, is based mostly on cooperative wineries with a wide variety of styles and quality, but there is an increasing number of private wineries recently. There are…
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TAKE NOTE, TASTE OF LISBOA FOOD TOURS
For the Portuguese, a meal is much more than just food served; it is an experience, a sharing and a learning moment. How many of our memories are created around the table?It is around the…
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FOLAR, A DELICIOUS EASTER PORTUGUESE TRADITION
Although there is a wide variety of Folar cakes, all of them associated with the season, the most popular is made of a dry and sweet dough, with a subtle fennel taste, which stands out…
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